Military Whiskey Review: Buzzards Roost American Whiskey

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History – Since Bourbon’s Bistro unveiled its doors in 2005, Jason Brauner has been deeply immersed in Kentucky’s bourbon culture. His dynamic single barrel program at the bistro afforded him invaluable opportunities to closely collaborate with the state’s foremost master distillers. Over time, this hands-on involvement not only enriched his expertise but also garnered admiration from industry stalwarts like Jim Rutledge, who praised Brauner’s fervor and discerning palate, even hinting at his potential as a protege for future endeavors.

Fueled by his burgeoning knowledge and unyielding passion, Brauner’s odyssey in the whiskey realm progressed from merely retailing whiskey to the lofty ambition of crafting his own. This aspiration found a perfect ally in Judith Hollis Jones, whose extensive background in the culinary world, coupled with a profound appreciation for Kentucky’s whiskey heritage, positioned her as an ideal collaborator for the venture. Jones, with her global business acumen and culinary finesse, assumed the mantle of CEO at Buzzard’s Roost, the Louisville-based enterprise spearheading Brauner’s whiskey-making dreams.

Their partnership epitomizes a fusion of expertise and passion, with Brauner’s mastery of bourbon craftsmanship complemented by Jones’ culinary perspective on whiskey. A Kentucky native through and through, Jones’s upbringing instilled in her a deep respect for the state’s rich whiskey tradition, while her culinary versatility, spanning cooking, baking, grilling, and hospitality, imparts a distinctive flavor to Buzzard’s Roost. Furthermore, her position on the board of Les Dames d’Escoffier International underscores her stature within the culinary realm, further enriching the brand’s cultural fabric.

Together, Brauner and Jones are not merely constructing Buzzard’s Roost into a thriving enterprise but also nurturing a community around their shared passion for whiskey and culinary arts. From managing the supply chain to establishing distribution networks, from fostering investor relations to spearheading culinary innovation, their collaboration embodies the essence of partnership and ingenuity, propelling Buzzard’s Roost toward a promising future as a cornerstone of Kentucky’s whiskey heritage. Let’s dig in!

Value – The value of this I think is very fair. I have drank many whiskeys that don’t have this in depth taste to it that cost way more.

Appearance – Red Tinted Copper. Wine bottle and these delicate well thought out labels with the buzzard protruding from the label itself. Very very nice presentation.

Nose – Pecan / White Wine / Cherry

Palate – Honey / Chocolate / Caramel

Finish – Coffee / Subtle Cooling Lasting 15 Seconds / Seasoned Wood / Tiramisu. This finish really stands out and is my favorite part of the whiskey. It ops like you would not get from standard proofs and the 105 is really that sweet spot that puts it into the next level.

Summary – Brauner and Jones’s collaborative effort at Buzzard’s Roost reflects a deep-rooted commitment to honoring Kentucky’s whiskey heritage while pushing the boundaries of craftsmanship and innovation. Their partnership embodies a fusion of expertise and passion, resulting in a whiskey that transcends expectations.

The value proposition of Buzzard’s Roost is commendable, offering a depth of flavor that surpasses many higher-priced alternatives. The attention to detail in presentation, with its red-tinted copper hue and meticulously designed labels, sets the stage for an exceptional sensory experience.

In summary, Buzzard’s Roost embodies the spirit of collaboration, innovation, and craftsmanship. Brauner and Jones have not only crafted a remarkable whiskey but have also fostered a community united by a shared passion for whiskey and culinary arts.

“With each sip, Buzzard’s Roost invites enthusiasts on a journey through Kentucky’s rich whiskey tradition, promising a future as bright as its flavorful legacy.”

– Andrew Workman

Uniqueness- 1-10 – 4

Appearance- 1-10 – 8

Nose- 1-20 – 10

Palate- 1-20 – 14

Finish- 1-20 – 20

Value- 1-20 – 20